Appetizers:

-Chicken or Beef Street Tacos with Homemade Tortillas ($3 a serving)

-Smoked Salmon

White Cheddar Bruschetta ($3 a serving)

-Vegetable Crudité ($3 a serving)

-Charcuterie Boards

($40 per board- 10 servings a board)

Entrees:

-Lemon Thyme Chicken Thighs ($10 per serving)

-Beef Brisket with Honey Barbeque Sauce ($15 per serving)

-Barbeque Pulled Pork ($10 per serving)

Sides: ($2 Per Serving)

-Roasted Honey Garlic Potatoes

-Italian Pasta Salad

-Macaroni and Cheese

-Yukon Gold Mashed Potatoes

-Roasted Seasonal Vegetables

-Curried Cauliflower

-Strawberry Salad with Lemon Poppyseed Vinaigrette

Desserts:

-Chocolate Cupcakes with

Mocha Buttercream ($20 a dozen)

-Lemon Cupcakes with

Vanilla Buttercream ( $20 a dozen)

-Fudge Brownies ($15 a dozen)

-Oatmeal Butterscotch Cookies ($10 a dozen)

Store